A Dedicated Family of Chefs


We’ve been creating delicious food for over 35 years


From Humble Beginingscatering

Suvai, the best Indian restaurant in Northern Virginia, in the heart of Ashburn, offers a unique dining experience. Since opening its doors, it continues to change diners’ perception of Indian food.

Suvai provides a combination of indisputable knowledge and traditional values that reflects innovation and creativity. The restaurant is committed to pushing boundaries and offers a contemporary fine dining experience with discrete service and tempting food. That is the combination to ensure guests come back for more.




Supported by the most professional level of service and staffing, Suvai’ successful outside catering operation has served high profile clients and many private parties. We cater from intimate house party for 20 guests to large corporate events.

Food and service

Under the guidance of Executive chef, our kitchen team are constantly creating exciting dishes encompassing all aspects of Indian food from the traditional right through to the latest contemporary dishes. Suvai events are run by our highly experienced event managers and service team, who provide a professional service which is polite and efficient but not intrusive.

Event design and Logistics

Suvai works in partnership with Washington DC’s leading event specialists for designing and executing spectacular events. For a personalized proposal for your events please contact Erik at 703.726.9333 who will work with you to create a truly memorable event.

Event Enquiries
Tel: 703.726.9333




Suvai Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.

Our Love for Food

Suvai’s team is renowned for making guests feel extraordinarily special and welcome – as well as for their depth of knowledge about Indian cuisine. They are dedicated not simply to meeting expectations but to exceeding them. And their enthusiasm, style and panache makes each dining experience a truly memorable one.

Erik Kingston has been in hospitality since 1988 and, as CEO, is in charge of executive operations. His experience, ability and wealth of information about food and wine are often credited as responsible for the restaurant’s many reviews. Erik Kingston has owned and successfully operated many Indian restaurants.